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Eco-friendly frozen food packaging

"Eco-friendly canned and frozen food packaging, biodegradable" by Assistant Professor Dr. Uthai Meekham, Lecturer in Design Technology School of Engineering. Bringing knowledge and expertise in engineering Polymers combined with product design skills have resulted in bioplastic packaging with unique properties suitable for frozen food production processes and canned food packaging that can be adapted to the Thai food industry to increase market value. It is another innovation ready to transfer technology to interested entrepreneurs immediately. Please respond to the new economic development model towards sustainable development by driving the economy in 3 aspects:
● Bio-Economy.
● Using biological resources to create added value.
● Linking with the Circular Economy.
● Taking into account the reuse of various materials to their full potential.
In tandem with environmentally friendly production technology, he is also known as the Green Economy in a balanced, stable, and sustainable manner.

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